Pasture Raised Icelandic Lamb Ground Meat
Pasture Raised Icelandic Lamb Ground Meat
**Please note that we do not ship. Ordering through our website reserves your item(s) until pick-up or delivery**
Icelandic Sheep are a triple purpose heritage breed that are direct decedents of the original Icelandic Sheep that the Vikings brought over to North America. This breed is not a hybrid or new breed that was created by crossing multiple breeds of sheep. Icelandic sheep are considered more of a "wild" sheep. They enjoy eating grass, but they also spend a lot of time foraging for berry bushes, leaves, fruits, vegetables, weeds, and more!
Features:
All natural
Milk, grass, forage and fodder fed
No added hormones or antibiotics
High in Omega-3 fatty acids and iron
Considered the "cadillac" of lamb meat
Unique flavor
Very tender and fine textured
Meat comes frozen and vacuum sealed
Lamb is processed in a USDA licensed facility
We hold a current and valid State of Oregon Meat Handler's License
Product Specifics:
Each package weighs approximately 1 lb
